Menus

The exquisite menus combine a contemporary culinary vision with a sophisticated technique, while celebrating the authenticity of traditional Japanese cuisine.

Dishes are prepared with bold, intense flavors and an emphasis on simple presentation to honor the flavor of the high quality ingredients used in every dish. Seasonal fish and ingredients are flown in daily from the finest markets and purveyors around the world. These ingredients are showcased in sushi, sashimi, tempura and hand rolls as well as innovative dishes from the Robata Grill. An extensive offering of proprietary sakes, wine and signature cocktails are available to complement the menu. There is no protocol on ordering from the menu; izakaya style means simply that dishes are designed to be shared at the table or individually.

We customize each menu according to your event, please contact Joe Fisher for more details.